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In The News... • Adapting to the gig economy lifestyle with tips for balance and success.

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Creating harmony through seasonal eating supports both personal health and environmental sustainability. Eating foods that are in season not only tastes better but also reduces the carbon footprint. Seasonal eating promotes variety in your diet, providing nutrients suited to the time of year. By aligning your meals with the seasons, you enjoy fresher, more nutritious foods. This practice also supports local farmers and contributes to sustainable food practices.
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